BACON Apple-wood-smoked bacon, diced and rendered crispy.
SHRIMP Marinated in olive oil and garlic.
PROSCIUTTO DI PARMA Sliced to order and applied AFTER baking, never cooked.
MEATBALLS Seasoned grass-fed beef roasted in our own wood oven.
BACON MARMALAD ($3) Bacon "jam" made with balsamic, onions and brown sugar.
CHICKEN Natural chicken rubbed with spices and wood oven roasted.
EGG From organic, free range chickens.
ANCHOVIES Olive oil-packed Sicilian anchovies.
SALAMI Fiorucci dry-cured natural pork.
PEPPERONI pork, spices and fennel pollen. Classic.
SOPPRESSATA SPICY. Air-dried salami with Calabrian chiles.
SAUSAGE Molinari sweet Italian pork salsiccia.
RICOTTA Presented 'incarcerato' style - rolled into the edge of the crust or spread on top.
BOSCHETTO DI TARTUFO Truffle cheese from Italy
SMOKED PROVOLONE (SCAMORZA) Classic cow's milk cheese from Italy.
FONTINA Creamy, tangy, rich, and earthy.
GORGONZOLA Blue cheese from Italy.
GOAT CHEESE Laura Chenel goat cheese from Sonoma.
FETA Made in France with creamy sheep's milk.
BROCCOLINI Charred in the wood burning oven.
ARTICHOKES Marinated Italian artichokes.
ROASTED GARLIC Roasted in olive oil until soft and caramelized.
BASIL PESTO Pinenuts, Parmigiano, basil and garlic.
SUN-DRIED TOMATOES Imported from Italy.
PEPPADEWS Small pickled peppers. Sweet and a little spicy.
ARUGULA Wild and peppery. Always applied AFTER the pizza is baked.
CARAMELIZED ONIONS Cooked slowly until sweet and smoky.
PINEAPPLE Fresh, ripe Hawaiian pineapples. Sweet and salty.
BUTTERNUT SQUASH Diced and roasted.
TOMATOES Heirloom organic cherry tomatoes.
PINE NUTS Toasted and golden.
RED ONIONS Thinly sliced and raw.
JALAPENOS Thinly sliced and spicy!
KALAMATA OLIVES Salty and funky.
MUSHROOMS Mixed mushrooms marinated and wood oven-roasted.
Roasted Red Peppers
CAPERS Salt-packed then rinsed.
SPINACH Lightly steamed.