BACON Apple-wood-smoked bacon, diced and rendered crispy.
SHRIMP Marinated in olive oil and garlic.
PROSCIUTTO DI PARMA Sliced to order and applied AFTER baking, never cooked.
MEATBALLS Seasoned grass-fed beef roasted in our own wood oven.
BACON MARMALAD ($3) Bacon "jam" made with balsamic, onions and brown sugar.
CHICKEN Natural chicken rubbed with spices and wood oven roasted.
ROSEMARY HAM Imported from Italy.
EGG From organic, free range chickens.
ANCHOVIES Olive oil-packed Sicilian anchovies.
CHICKEN SAUSAGE Lean and healthy
SALAMI Fiorucci dry-cured natural pork.
PEPPERONI pork, spices and fennel pollen. Classic.
SOPPRESSATA SPICY. Air-dried salami with Calabrian chiles.
SAUSAGE Molinari sweet Italian pork salsiccia.
RICOTTA Presented 'incarcerato' style - rolled into the edge of the crust or spread on top.
BOSCHETTO DI TARTUFO Truffle cheese from Italy
VEGAN "MOZZARELLA" Daiya brand shredds
SMOKED PROVOLONE (SCAMORZA) Classic cow's milk cheese from Italy.
FONTINA Creamy, tangy, rich, and earthy.
GORGONZOLA Blue cheese from Italy.
GOAT CHEESE Laura Chenel goat cheese from Sonoma.
FETA Made in France with creamy sheep's milk.
MOZARELLA DI BUFALA Creamy, rich and moist. Made from the milk of grass-fed water buffalo.
BROCCOLINI Charred in the wood burning oven.
ARTICHOKES Marinated Italian artichokes.
ROASTED GARLIC Roasted in olive oil until soft and caramelized.
BASIL PESTO Pinenuts, Parmigiano, basil and garlic.
SUN-DRIED TOMATOES Imported from Italy.
BUTTERNUT SQUASH Diced and roasted.
PEPPADEWS Small pickled peppers. Sweet and a little spicy.
ARUGULA Wild and peppery. Always applied AFTER the pizza is baked.
CARAMELIZED ONIONS Cooked slowly until sweet and smoky.
SWEET CORN Freshly shucked and roasted white corn.
PINEAPPLE Fresh, ripe Hawaiian pineapples. Sweet and salty.
TOMATOES Heirloom organic cherry tomatoes.
PINE NUTS Toasted and golden.
RED ONIONS Thinly sliced and raw.
JALAPENOS Thinly sliced and spicy!
GREEN PEPPERS Fresh and crispy.
KALAMATA OLIVES Salty and funky.
MUSHROOMS Mixed mushrooms marinated and wood oven-roasted.
CAPERS Salt-packed then rinsed.
SPINACH Lightly steamed.
ROASTED RED PEPPERS Sweet and smoky.
SAUSAGE & PEPPERS
BEETS + BALSAMIC
CHERRY TOMATOES + PESTO
ARTICHOKE + OLIVES
PROSCIUTTO + MELON
TRUFFLE CHEESE BREAD
PROSCIUTTO + MOZZ