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ADD ONS


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OREGANO

CHILES

GARLIC

 
 
 

BACON  Apple-wood-smoked bacon, diced and rendered crispy.

SHRIMP  Marinated in olive oil and garlic.

PROSCIUTTO DI PARMA  Sliced to order and applied AFTER baking, never cooked.

MEATBALLS  Seasoned grass-fed beef roasted in our own wood oven.

BACON MARMALAD ($3)  Bacon "jam" made with balsamic, onions and brown sugar.

CHICKEN  Natural chicken rubbed with spices and wood oven roasted.

ROSEMARY HAM  Imported from Italy.

EGG  From organic, free range chickens.

ANCHOVIES  Olive oil-packed Sicilian anchovies.

CHICKEN SAUSAGE  Lean and healthy

SALAMI  Fiorucci dry-cured natural pork.

PEPPERONI  pork, spices and fennel pollen. Classic.

SOPPRESSATA  SPICY. Air-dried salami with Calabrian chiles.

SAUSAGE  Molinari sweet Italian pork salsiccia.

 
 

RICOTTA  Presented 'incarcerato' style - rolled into the edge of the crust or spread on top.

BOSCHETTO DI TARTUFO  Truffle cheese from Italy

VEGAN "MOZZARELLA"  Daiya brand shredds

SMOKED PROVOLONE (SCAMORZA)  Classic cow's milk cheese from Italy.

FONTINA  Creamy, tangy, rich, and earthy.

GORGONZOLA  Blue cheese from Italy.

GOAT CHEESE  Laura Chenel goat cheese from Sonoma.

FETA  Made in France with creamy sheep's milk.

MOZARELLA DI BUFALA  Creamy, rich and moist. Made from the milk of grass-fed water buffalo.

 
 

BROCCOLINI  Charred in the wood burning oven.

ARTICHOKES  Marinated Italian artichokes.

ROASTED GARLIC  Roasted in olive oil until soft and caramelized.

BASIL PESTO  Pinenuts, Parmigiano, basil and garlic.

SUN-DRIED TOMATOES  Imported from Italy.

BUTTERNUT SQUASH  Diced and roasted.

PEPPADEWS  Small pickled peppers. Sweet and a little spicy.

ARUGULA  Wild and peppery. Always applied AFTER the pizza is baked.

CARAMELIZED ONIONS  Cooked slowly until sweet and smoky.

SWEET CORN  Freshly shucked and roasted white corn.

PINEAPPLE  Fresh, ripe Hawaiian pineapples. Sweet and salty.

TOMATOES  Heirloom organic cherry tomatoes.

PINE NUTS  Toasted and golden.

RED ONIONS  Thinly sliced and raw.

JALAPENOS  Thinly sliced and spicy!

GREEN PEPPERS  Fresh and crispy.

KALAMATA OLIVES  Salty and funky.

MUSHROOMS  Mixed mushrooms marinated and wood oven-roasted.

CAPERS  Salt-packed then rinsed.

SPINACH  Lightly steamed.

ROASTED RED PEPPERS  Sweet and smoky.

 
 
 
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SPECIALTY PIES


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SPECIALTY PIES


 
 
 

SAUSAGE & PEPPERS

QUATTRO FORMAGGI

BLT

CARNI

SPICY MEATBALL

TARTUFO

ANGRY BEE

TROPICALE

ZUCCA

MARGHERITA DOC

 
 
 
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SALADS


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SALADS


 
 
 
 

BEETS + BALSAMIC

CHERRY TOMATOES + PESTO

ARTICHOKE + OLIVES

PROSCIUTTO + MELON

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GREENS

GORGONZOLA

CAESAR

CHOPPED

BABY KALE

GREEK

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SMALL BITES


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SMALL BITES


 
 
 

MEATBALLS

TRUFFLE CHEESE BREAD

BROCCOLINI

PROSCIUTTO + MOZZ