OREGANO

CHILES

GARLIC

 
 
 

BACON  Apple-wood-smoked bacon, diced and rendered crispy.

SHRIMP  Marinated in olive oil and garlic.

PROSCIUTTO DI PARMA  Sliced to order and applied AFTER baking, never cooked.

MEATBALLS  Seasoned grass-fed beef roasted in our own wood oven.

BACON MARMALAD ($3)  Bacon "jam" made with balsamic, onions and brown sugar.

CHICKEN  Natural chicken rubbed with spices and wood oven roasted.

EGG  From organic, free range chickens.

PORCHETTA 

PORCHETTA 

ANCHOVIES  Olive oil-packed Sicilian anchovies.

SALAMI  Fiorucci dry-cured natural pork.

ITALIAN TUNA 

ITALIAN TUNA 

PEPPERONI  pork, spices and fennel pollen. Classic.

SOPPRESSATA  SPICY. Air-dried salami with Calabrian chiles.

SAUSAGE  Molinari sweet Italian pork salsiccia.

 
 

RICOTTA  Presented 'incarcerato' style - rolled into the edge of the crust or spread on top.

BOSCHETTO DI TARTUFO  Truffle cheese from Italy

SMOKED PROVOLONE (SCAMORZA)  Classic cow's milk cheese from Italy.

FONTINA  Creamy, tangy, rich, and earthy.

GORGONZOLA  Blue cheese from Italy.

GOAT CHEESE  Laura Chenel goat cheese from Sonoma.

FETA  Made in France with creamy sheep's milk.

Vegan Cheese

Vegan Cheese

 
 

BROCCOLINI  Charred in the wood burning oven.

ARTICHOKES  Marinated Italian artichokes.

ROASTED GARLIC  Roasted in olive oil until soft and caramelized.

BASIL PESTO  Pinenuts, Parmigiano, basil and garlic.

SUN-DRIED TOMATOES  Imported from Italy.

Green Peppers

Green Peppers

PEPPADEWS  Small pickled peppers. Sweet and a little spicy.

ARUGULA  Wild and peppery. Always applied AFTER the pizza is baked.

CARAMELIZED ONIONS  Cooked slowly until sweet and smoky.

PINEAPPLE  Fresh, ripe Hawaiian pineapples. Sweet and salty.

BUTTERNUT SQUASH  Diced and roasted.

TOMATOES  Heirloom organic cherry tomatoes.

PINE NUTS  Toasted and golden.

RED ONIONS  Thinly sliced and raw.

JALAPENOS  Thinly sliced and spicy!

Sweet Corn

Sweet Corn

KALAMATA OLIVES  Salty and funky.

MUSHROOMS  Mixed mushrooms marinated and wood oven-roasted.

Roasted Red Peppers

Roasted Red Peppers

CAPERS  Salt-packed then rinsed.

SPINACH  Lightly steamed.